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As the world's largest beef exporter, the Australian beef industry continually strives to maintain the highest standards worldwide. Australian meat producers and packers are committed to HACCP and delivering the safest meat possible to Australian consumers, as well as to consumers in over 100 nations throughout the world. Once produced and certified by the Australian authorities, the meat is transported in freezer containers and kept at -18°C until it is delivered to its final destination - the consumer.
At AM Foods, there is a zero tolerance to any factor that may affect the integrity of the product. Our reputation depends on it. That is why the meat is stored in one of the most modern coldstores in Cairo, & delivered in our very young & well maintained fleet of delivery trucks.
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