AM Foods: Egypt's Supplier of Quality Australian meat and seafood

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Products > Australian Meat > Victorian Veal

Victorian Stirk Veal

Produced by RH Collinson, a privately owned family company passionate about quality. Veal is derived from selected calves of around 120kg, not as light in colour as dutch veal, but extra tender with a very delicate flavour


Boneless veal tenderloin sidestrap off		Boneless veal backstrap


Bone in veal rack French cut cap off		Bone in veal osso bucco


Veal rump		Veal topside

Victorian Bobby (baby) Veal

Seasonal, starting in April and ending in October, bobby veal is derived from very young calves less than a week old. The meat is very tender with almost no flavour making it versatile in food service environments.

Boneless bobby veal legs shank on or off
Boneless bobby veal shanks
Boneless bobby veal forequarter (for further processing)

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