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Products > Australian Meat > 450 Day Grain-fed Wagyu Beef
450 Day Grain-fed Wagyu Beef
Experts and gourmets who have recently discovered Wagyu meat consider it to be the most tender, most succulent and tastiest meat in the world. There are all kinds of stories about these imperial cattle from Japan that are massaged, fed on beer and then sold at astronomical prices in Tokyo's top restaurants. These are not just folkloric. The Japanese have devoted extraordinary care and attention to the rearing of this unusual breed of cattle, focusing on the quality rather than the quantity of their beef. The result is the ‘caviar of beef’. Australia has been producing Wagyu beef fed on a special diet of grain for a minimum of 450 days resulting in sensational quality beef.
Wagyu meat is striking because of its wonderful marbling which results in a never-before-experienced succulence that sends the taste buds reeling. The fat in the meat has more monounsaturated fats and melts at room temperature which makes Wagyu beef suitable as part of a lower-cholesterol diet. The high degree of marbling adds an extraordinary depth of flavour which makes Wagyu beef a culinary delicacy.
Due to its high cost and exclusivity, Wagyu beef is supplied by special order only providing our customers with their choice of cuts and marble scores.
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